repeat">
Diamond Enterprises
Asif Ali Road ., New Delhi, Delhi
GST No. 07CMXPR5025H1ZH
07942825244 44% Response Rate
Send E-mail

Miscellaneous

We are a leading Manufacturer of commercial stainless steel bain marie without glass 2 pan and all commercial ss kitchen equipment from New Delhi, India.
Request CallBack
  • Commercial Stainless Steel Bain Marie Without Glass  2 Pan
  • Commercial Stainless Steel Bain Marie Without Glass  2 Pan
  • Commercial Stainless Steel Bain Marie Without Glass  2 Pan
  • Commercial Stainless Steel Bain Marie Without Glass  2 Pan
  • Commercial Stainless Steel Bain Marie Without Glass  2 Pan
  • Commercial Stainless Steel Bain Marie Without Glass  2 Pan
  • Commercial Stainless Steel Bain Marie Without Glass  2 Pan
Commercial Stainless Steel Bain Marie Without Glass  2 Pan
Get Best Quote

Commercial Stainless Steel Bain Marie Without Glass 2 Pan

Approx. Price: Rs 7,500 / PieceGet Latest Price
Product Details:
Minimum Order Quantity1 Piece
Number Of Pans2
Usage/ApplicationCommercial Kitchen
MaterialStainless Steel
Minimum Order Quantity1
Electrical Load1.2kw
TypeStainless steel
FinishingStainless steel
Size/Dimension570 x 370 x 280mm
Size570 x 370 x 280
Wattage220v
Storage1.2kw
ColorSilver
Capacity1.2kw
Dimensions570 x 370 x 280mm
Voltage220v
Warranty1 year
I Deal InNew Only
Electricity load1.2kw
TemperatureYes
Weight570 x 370 x 280mm
FrequencySs
FeaturesMany various models available
Model Name/NumberDiamond
Power1.2kw
Style TypeYes
HeatingElectric
Display CaseStainless steel

 COMMERCIAL BAIN MARIE 2 PAN
  Size :- 570 × 370 × 280mm
  Power :- 1.2kw
  Bain-maries are available in both gas and electric variants.
  With both of these variants, because it uses gentle heat, power consumption is low. The electric variant is easier to place in buffets or canteen.
  It is vital to make sure that the device can hold full-size gn pans.
  A bain marie is used to keep food warm over longer periods of time.
  By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
  The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point.
  To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
  The setup for making crème brûlées is probably the most common application of a bain-marie.
  In this system, the uncooked custards are poured into individual ramekins (small ceramic dishes), and then these ramekins are arranged in a larger baking dish.


Yes! I am Interested

All Commercial Ss Kitchen Equipment

Approx. Price: Rs 2.5 Lakh / SetGet Latest Price
  • All Commercial Ss Kitchen Equipment
  • All Commercial Ss Kitchen Equipment
All Commercial Ss Kitchen Equipment
Get Best Quote

Explore more products

X