Miscellaneous

 COMMERCIAL BAIN MARIE 2 PAN
  Size :- 570 × 370 × 280mm
  Power :- 1.2kw
  Bain-maries are available in both gas and electric variants.
  With both of these variants, because it uses gentle heat, power consumption is low. The electric variant is easier to place in buffets or canteen.
  It is vital to make sure that the device can hold full-size gn pans.
  A bain marie is used to keep food warm over longer periods of time.
  By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
  The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point.
  To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
  The setup for making crème brûlées is probably the most common application of a bain-marie.
  In this system, the uncooked custards are poured into individual ramekins (small ceramic dishes), and then these ramekins are arranged in a larger baking dish.