Food warmer
Commercial Food Warmer Cabinet 2 side open
| Size/Dimension | 660 x 480 x 645mm |
| Type | Commercial Food Warmer |
| Usage/Application | Restaurant |
| Material | Stainless Steel |
| Power | 1.5kw |
| Voltage | 220 V |
★PREMIUM FOOD WARMER ★
★SIZE :- 660 × 480 × 610mm★
★POWER :- 1.5Kw★
{Product description}
★A food warmer is typically a table-top device used to maintain the serving temperature of prepared food. ★
★It is used both in homes and restaurants.★
★The warm water from the solar water heater is passed into the oven to maintain the warm temperature of the food★
★The food material, liquid or solid, mostly water is kept in the chamber.★
★ Heat is transferred from the coolant / warm water circulated in the jacket of heater chamber to the food material.★
★Find the food warmer parts and accessories you need to keep your heat lamps and food bars operating correctly.★
✓Food Warmer Accessories. ...
✓Sneeze Guards. ...
✓Food Bar Tray Slides & End Shelves. ...
✓Heat Lamp Bulb & Accessories. ...
✓Adapter Plates & Bars. ...
✓Spillage & Water Pans.
★Warming ovens, or holding cabinets, are found in most professional restaurant kitchens. ★
★This type of commercial food warmer equipment plays an integral role in keeping extra food products warm until it''s ready to be moved to a steam table or a customer''s plate.★
Commercial Stainless Steel Bain Marie 3 Pan Without Glass
| Minimum Order Quantity | 1 Piece |
| Brand | Diamond |
| Number Of Burner | Electric |
| Usage/Application | Commercial uses |
| Color | Stainless Steel |
| Type | Stainless steel |
| Material | Stainless steel |
| Size | Size:- 940 x 350 x 360mm |
| Burner Type | Electric |
| Size/Dimension | 940 x 350 x 360mm |
| Power Source | Electric |
| Warranty | 1 year |
| Features | Many models available |
| Model Name/Number | Diamond |
| Capacity | 21qt |
| Surface Material | Stainless steel |
| Material Grade | a |
| Number Of Knob | 3 |
| Cleaning Type | Yes |
| Fuel Type | Yes |
| Motor Type | Yes |
| Glass Material | Toughened glass |
| Electric Cooking Range Repairing Required | Yes |
| Surface Finish | Stainless steel |
| Item Code | a |
| Height | 940 x 350 x 350mm |
| Body Type | Stainless steel |
| Coating | Stainless steel |
| Gas Consumption | Electric |
| Microwave Safe Y N | Yes |
| Pan Support Type | Stainless steel |
| I Deal In | New Only |
| Kitchen Timer | Yes |
| Child Lock | Yes |
| Automation Grade | Electric |
| Finishing Type | Stainless steel |
| Frequency | 3 pan with glass & valve |
| Number Of Compartment | 3 pan |
| Number Of Legs | 3 |
| Pattern | Square |
| Portable | Yes |
| Power | 1.5kw |
| Shape | Square |
| Ss Grade | A |
| Surface Finishing | Stainless steel |
| Voltage | 220v |
| Weight | 940 x 350 x 360mm |
| Dimensions (L x W x D) | 940 x 350 x 360mm |
| Countertop thickness | Yes |
★COMMERCIAL BAIN MARIE 3 PAN WITHOUT GLASS
★Size :- 940 × 350 × 360mm
★Power :- 1.5kw
★Bain-maries are available in both gas and electric variants.
★With both of these variants, because it uses gentle heat, power consumption is low. The electric variant is easier to place in buffets or canteen.
★ It is vital to make sure that the device can hold full-size gn pans.
★A bain marie is used to keep food warm over longer periods of time.
★By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
★The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point.
★To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
★The setup for making crème brûlées is probably the most common application of a bain-marie.
★ In this system, the uncooked custards are poured into individual ramekins (small ceramic dishes), and then these ramekins are arranged in a larger baking dish.
Electric Food Dehydrator
| Capacity | 10 Kg |
| Material | Stainless Steel |
| Number of Trays | 5 |
| Automation Grade | A |
| Tray Size | 40X38 cm |
| Machine Power | 1000W |
| Grid Spacing | 3.5 cm |
| Shape | Rectangular |
| Power | 1000 Watts |
| Temperature Range | 60-75 Deg C |
| Voltage | 220 V |
| Frequency | 50 Hz |
| Phase | Three Phase |
| Dimensions LxWxH | 460 x 400 x 500mm |
| Weight | 460 x 400 x 500mm |
*Your information is safe with us.
Commercial Stainless Steel Bain Marie 4 Part Without Glass
| Minimum Order Quantity | 1 Piece |
| Brand | Diamond |
| Number Of Burner | Electric |
| Usage/Application | Commercial uses for hotel & restaurant |
| Color | Silver |
| Type | Stainless steel |
| Material | Stainless steel |
| Size | 1200 x 350 x 360mm |
| Burner Type | Electric |
| Customisation | Not Customised |
| Size/Dimension | 1200 x 350 x 360mm |
| Power Source | Electric |
| Warranty | 1 year |
| Features | Many models available |
| Model Name/Number | Diamond |
| Capacity | 1.5kw |
| Surface Material | Stainless steel |
| Material Grade | A |
| Knob Material | stainless steel |
| Number Of Knob | 4 |
| Cleaning Type | Yes |
| Glass Material | Toughened glass |
| Surface Finish | Stainless steel |
| Item Code | 7321 |
| Height | 1200 x 350 x 360mm |
| Body Type | Stainless steel |
| Coating | Stainless steel |
| Gas Consumption | Electric |
| Microwave Safe Y N | Yes |
| Pan Support Type | Yes |
| I Deal In | New Only |
| Kitchen Timer | Yes |
| Child Lock | Yes |
| Automation Grade | A |
| Finishing Type | Stainless steel |
| Frequency | 1.5kw |
| Number Of Compartment | 4 compartment |
| Number Of Legs | 4 |
| Pattern | square |
| Portable | Yes |
| Power | 1.5ks |
| Shape | Square |
| Ss Grade | Stainless steel |
| Surface Finishing | Stainless steel |
| Voltage | 220v |
| Weight | 1200 x 350 x 360mm |
| Dimensions (L x W x D) | 1200. x 350 x 360mm |
| Countertop thickness | Stainless steel |
★COMMERCIAL BAIN MARIE 4 PAN WITH GLASS & VALVE
★Size :- 1200 × 360 × 370mm
★Power :- 1.5kw
★Bain-maries are available in both gas and electric variants.
★With both of these variants, because it uses gentle heat, power consumption is low. The electric variant is easier to place in buffets or canteen.
★ It is vital to make sure that the device can hold full-size gn pans.★A bain marie is used to keep food warm over longer periods of time.
★By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
★The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point.
★To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
★The setup for making crème brûlées is probably the most common application of a bain-marie.
★ In this system, the uncooked custards are poured into individual ramekins (small ceramic dishes), and then these ramekins are arranged in a larger baking dish.
Commercial Stainless Steel Bain Marie 5 Part Without Glass & Valve
| Minimum Order Quantity | 1 Piece |
| Brand | Diamond |
| Number Of Burner | Electric |
| Usage/Application | Commercial uses |
| Color | Stainless Steel |
| Type | Stainless steel |
| Material | Stainless steel |
| Size | 1450 x 350 x 360mm |
| Burner Type | Electric |
| Customisation | Customised |
| Size/Dimension | 1450 x 350 x 360mm |
| Power Source | Electric |
| Warranty | 1 year |
| Features | Many models available |
| Model Name/Number | Diami |
| Capacity | 1.8kw |
| Surface Material | Stainless steel |
| Material Grade | A |
| Number Of Knob | 5 |
| Cleaning Type | Stainless steel |
| Fuel Type | Electric |
| Glass Material | Toughened glass |
| Electric Cooking Range Repairing Required | Yes |
| Surface Finish | Stainless steel |
| Item Code | 7321 |
| Height | 1450 x 350 x 360mm |
| Body Type | Stainless steel |
| Coating | Stainless steel |
| Gas Consumption | Electric |
| Ignition Type | Yes |
| Induction Base | Yes |
| Microwave Safe Y N | Yes |
| Pan Support Type | Yes |
| Pressure | 1.8kw |
| Spill Tray Included | Yes |
| I Deal In | New Only |
| Kitchen Timer | Yes |
| Child Lock | Yes |
| Automation Grade | A |
| Finishing Type | Stainless steel |
| Frequency | 1.8kw |
| Number Of Compartment | 5 |
| Number Of Legs | 5 |
| Pattern | Square |
| Portable | Yes |
| Power | 1.8kw |
| Shape | Square |
| Ss Grade | A |
| Surface Finishing | Stainless steel |
| Voltage | 220v |
| Weight | 1450 x 350 x 360mm |
| Dimensions (L x W x D) | 1450 x 350 x 360mm |
| Countertop thickness | Yes |
★COMMERCIAL BAIN MARIE 5 PAN W/ GLASS & VALVE
★Size :- 1450 × 350 × 360mm
★Power :- 1.8kw
★Bain-maries are available in both gas and electric variants.
★With both of these variants, because it uses gentle heat, power consumption is low. The electric variant is easier to place in buffets or canteen.
★ It is vital to make sure that the device can hold full-size gn pans.
★A bain marie is used to keep food warm over longer periods of time.
★By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
★The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point.
★To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
★The setup for making crème brûlées is probably the most common application of a bain-marie.
★ In this system, the uncooked custards are poured into individual ramekins (small ceramic dishes), and then these ramekins are arranged in a larger baking dish.
Commercial Stainless Steel Bain Marie 2 Pan With Glass & Valve
| Minimum Order Quantity | 1 Piece |
| Brand | Diamond |
| Number Of Burner | Electric |
| Usage/Application | Commercial Kitchen |
| Type | Stainless steel |
| Color | Silver |
| Voltage | 220 |
| Material | Stainless steel |
| Size | Commerical stainless steel bain marie ( 1 x 3 x 150 ) size 570 x 370 x 280mm |
| Burner Type | Electric |
| Customisation | Not Customised |
| Size/Dimension | 570x370 x 280mm |
| Power Source | 1.2kw |
| Shape | Square |
| Surface Material | stainless steel |
| Material Grade | A |
| Knob Material | Yes |
| Display Case | Toughened glass |
| Number Of Knob | 2 |
| Storage | Heavy |
| Number Of Wheels | 2 |
| Cleaning Type | Stainless steel |
| Fuel Type | Stainless steel |
| Heating | Electric |
| Motor Type | Copper |
| Warranty | 1 year |
| Grill Shelve | Yes |
| Number Of Pans | 2 |
| Glass Material | Toughened glass |
| Model Name/Number | Diamond |
| Electric Cooking Range Repairing Required | Yes |
| Temperature | Available |
| Finishing | Stainless steel |
| Style Type | Stainless steel |
| Surface Finish | Stainless steel |
| Item Code | 7321 |
| Power | 1.2kw |
| Weight | Heavy |
| Height | Yes |
| Body Type | Stainless steel |
| Frequency | Yes |
| Capacity | 1.2kw |
| Coating | stainless steel |
| Gas Consumption | Electric |
| No Of Bain | 2 |
| No Of Shelves | 2 |
| Induction Base | Yws |
| Features | Many models available |
| Microwave Safe Y N | Yes |
| Pan Support Type | Yes |
| Pressure | Yes |
| I Deal In | New Only |
| Spill Tray Included | Yes |
| Temperature Range Deg Celsius | Yes |
| Wear Resistant | Yss |
| Kitchen Timer | Yes |
| Child Lock | Yes |
| Dimensions (L x W x D) | 570 x 370 x 280mm |
COMMERCIAL STAINLESS STEEL BAIN MARIE 2 PAN
★SIZE :- 570 × 370 × 280mm
★POWER :- 1.2KW
★Bain-maries are available in both gas and electric variants.
★With both of these variants, because it uses gentle heat, power consumption is low. The electric variant is easier to place in buffets or canteen.
★ It is vital to make sure that the device can hold full-size gn pans.
★A bain marie is used to keep food warm over longer periods of time.
★By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
★The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point.
★To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
★The setup for making crème brûlées is probably the most common application of a bain-marie.
★ In this system, the uncooked custards are poured into individual ramekins (small ceramic dishes), and then these ramekins are arranged in a larger baking dish.
*Your information is safe with us.
Double plate warmer
| Size/Dimension | 500 x 900 x 950mm |
| Type | Double plate warmer |
| Usage/Application | Hotel & restuarant |
| Material | Stainless Steel |
| Power | 800W |
| Voltage | 800W |
Commercial Stainless Steel Bain Marie 5 Pan With Glass & Valve
| Brand | Diamond |
| Number Of Burner | Electric |
| Usage/Application | Commercial Kitchen |
| Type | Stainless steel |
| Color | Silver |
| Voltage | 220 |
| Material | Stainless steel |
| Size | 1450 x 350 x 360mm |
| Burner Type | Electric |
| Customisation | Not Customised |
| Size/Dimension | 1450 x 350 x 360mm |
| Power Source | Electric |
| Shape | Sqaure |
| Surface Material | Stainless steel |
| Material Grade | A |
| Display Case | Toughened glass |
| Knob Material | A |
| Number Of Knob | Yes |
| Storage | Stainless steel |
| Cleaning Type | Yes |
| Number Of Wheels | 5 |
| Heating | Electric |
| Fuel Type | Yes |
| Warranty | 1 year |
| Motor Type | Copper |
| Number Of Pans | 5 |
| Grill Shelve | Yes |
| Model Name/Number | Commercial stainless steel bain marie 5 pan |
| Glass Material | Toughened glass |
| Temperature | Available |
| Electric Cooking Range Repairing Required | Yes |
| Finishing | Stainless steel |
| Surface Finish | Stainless steel |
| Style Type | Stainless steel |
| Item Code | 7321 |
| Power | 1.8kw |
| Height | 1450 x 350 x 360mm |
| Weight | Electric |
| Body Type | Stainless steel |
| Frequency | Yes |
| Coating | Stainless steel |
| Capacity | 1.8kw |
| Gas Consumption | Electric |
| No Of Bain | 5 |
| Ignition Type | Yes |
| No Of Shelves | Yes |
| Induction Base | Yss |
| Features | Many models available |
| Microwave Safe Y N | Yes |
| Pan Support Type | Yes |
| Pressure | Yes |
| I Deal In | New Only |
| Spill Tray Included | Yes |
| Temperature Range Deg Celsius | Yes |
| Wear Resistant | Yes |
| Kitchen Timer | Yes |
| Child Lock | Yes |
| Dimensions (L x W x D) | 1450 x 350 x 360mm |
| Top Workbench | Yes |
★COMMERCIAL BAIN MARIE 5 PAN WITH GLASS & VALVE
★Size :- 1450 × 350 × 360mm
★Power :- 1.8kw
★Bain-maries are available in both gas and electric variants.
★With both of these variants, because it uses gentle heat, power consumption is low. The electric variant is easier to place in buffets or canteen.
★ It is vital to make sure that the device can hold full-size gn pans.
★A bain marie is used to keep food warm over longer periods of time.
★By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
★The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point.
★To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
★The setup for making crème brûlées is probably the most common application of a bain-marie.
★ In this system, the uncooked custards are poured into individual ramekins (small ceramic dishes), and then these ramekins are arranged in a larger baking dish.
Food warmer DH454
| Size/Dimension | 540 x 365 x 415mm |
| Usage/Application | Restaurant |
| Material | Stainless Steel |
| Power | 600W |
| Voltage | 600W |
★FOOD WARMER DH454
★SIZE :- 540 × 365 × 415mm★
★POWER:- 600W★
{Product description}
★A food warmer is typically a table-top device used to maintain the serving temperature of prepared food. ★
★It is used both in homes and restaurants.★
★The warm water from the solar water heater is passed into the oven to maintain the warm temperature of the food★
★The food material, liquid or solid, mostly water is kept in the chamber.★
★ Heat is transferred from the coolant / warm water circulated in the jacket of heater chamber to the food material.★
★Find the food warmer parts and accessories you need to keep your heat lamps and food bars operating correctly.★
✓Food Warmer Accessories. ...
✓Sneeze Guards. ...
✓Food Bar Tray Slides & End Shelves. ...
✓Heat Lamp Bulb & Accessories. ...
✓Adapter Plates & Bars. ...
✓Spillage & Water Pans.
★Warming ovens, or holding cabinets, are found in most professional restaurant kitchens. ★
★This type of commercial food warmer equipment plays an integral role in keeping extra food products warm until it's ready to be moved to a steam table or a customer's plate.★
*Your information is safe with us.
Food warmer DH750
| Size/Dimension | 750 x 365 x 415mm |
| Type | Commercial Food Warmer |
| Usage/Application | Hotel & restuarant |
| Material | Stainless Steel |
| Power | 1000w |
| Voltage | 1000W |
Single Plate Warmer , 50 Plates
| Size/Dimension | 460 x 560 x 950mm |
| Type | Single plate warmer |
| Usage/Application | Hotel & restaurant |
| Material | Stainless Steel |
| Power | 400W |
| Voltage | 400w |
Commercial Stainless Steel Bain Marie 4 Pan With Glass
| Minimum Order Quantity | 1 Piece |
| Brand | Diamond |
| Number Of Burner | Electric |
| Usage/Application | Commercial Kitchen |
| Type | Stainless steel |
| Color | Silver |
| Voltage | 220v |
| Material | Stainless steel |
| Size | 1200 x 350 x 360mm |
| Burner Type | Electric |
| Customisation | Not Customised |
| Size/Dimension | 1200 x 350 x 350mm |
| Power Source | Electric |
| Shape | Square |
| Surface Material | Stainless steel |
| Material Grade | A |
| Display Case | With glass |
| Knob Material | a |
| Storage | Yes |
| Number Of Knob | 4 |
| Cleaning Type | Yes |
| Number Of Wheels | 4 |
| Fuel Type | Electric |
| Heating | Temperature controller |
| Warranty | 1 year |
| Number Of Pans | 4 pan |
| Glass Material | Toughened glass |
| Model Name/Number | Diamond |
| Temperature | Yes |
| Finishing | Stainless steel |
| Style Type | Standard |
| Surface Finish | Stainless steel |
| Power | 1.5kw |
| Item Code | 7321 |
| Height | 1200 x 350 x 360mm |
| Weight | 1200 x 350 x 360mm |
| Body Type | Stainless steel |
| Frequency | Yes |
| Capacity | 1.5kw |
| Coating | Stainless steel |
| No Of Bain | 4 |
| Gas Consumption | Electric |
| No Of Shelves | 4 |
| Features | Many models available |
| Microwave Safe Y N | Yes |
| Pan Support Type | Yes |
| I Deal In | New Only |
| Kitchen Timer | Yes |
| Child Lock | Yes |
| Dimensions (L x W x D) | 1200 x 350 x 360mm |
★COMMERCIAL STAINLESS STEEL BAIN MARIE 4 PAN WITH GLASS & VALVE
★Size :- 1200 × 350 × 360mm
★Power :- 1.5kw
★Bain-maries are available in both gas and electric variants.
★With both of these variants, because it uses gentle heat, power consumption is low. The electric variant is easier to place in buffets or canteen.
★ It is vital to make sure that the device can hold full-size gn pans.
★A bain marie is used to keep food warm over longer periods of time.
★By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
★The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point.
★To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
★The setup for making crème brûlées is probably the most common application of a bain-marie.
★ In this system, the uncooked custards are poured into individual ramekins (small ceramic dishes), and then these ramekins are arranged in a larger baking dish.
*Your information is safe with us.
Commercial Cold Stainless Steel Bain Marie
| Brand | Diamond |
| Number Of Burner | Electric |
| Usage/Application | Commercial Kitchen |
| Type | Stainless steel |
| Color | Silver |
| Voltage | 220 |
| Material | Stainless steel |
| Size | 15000x800 x 800 |
| Burner Type | Electric |
| Customisation | Not Customised |
| Size/Dimension | 15000x800 x 800 |
| Power Source | Electric |
| Shape | Square |
| Surface Material | Stainless steel |
| Material Grade | A |
| Knob Material | Stainless steel |
| Display Case | Toughened glass |
| Storage | Yes |
| Number Of Wheels | 5 |
| Heating | Yes |
| Warranty | 1 year |
| Glass Material | toughened glass |
| Model Name/Number | Cold bain marie |
| Temperature | Controller available |
| Finishing | Stainless steel |
| Style Type | Yes |
| Surface Finish | Stainless steel |
| Power | 1.5 |
| Item Code | 7321 |
| Weight | Yes |
| Body Type | Stainless steel |
| Frequency | Ss |
| Coating | Stainless steel |
| Capacity | 1.5 |
| Gas Consumption | Electric |
| Microwave Safe Y N | Yes |
| Pan Support Type | Yes |
| Pressure | Yes |
| I Deal In | New Only |
| Spill Tray Included | Yes |
| Kitchen Timer | Yes |
| Child Lock | Yes |
| Dimensions (L x W x D) | 15000x 800 x 800 |
★COMMERCIAL STAINLESS STEEL BAIN MARIE
★SIZE :- 15000 × 800 × 800★POWER :- 1.5KW
★Bain-maries are available in both gas and electric variants.
★With both of these variants, because it uses gentle heat, power consumption is low. The electric variant is easier to place in buffets or canteen.
★ It is vital to make sure that the device can hold full-size gn pans.
★A bain marie is used to keep food warm over longer periods of time.
★By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
★The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point.
★To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
★The setup for making crème brûlées is probably the most common application of a bain-marie.
★ In this system, the uncooked custards are poured into individual ramekins (small ceramic dishes), and then these ramekins are arranged in a larger baking dish.
Commercial Bain marie 3 pan with glass & Valve
| Minimum Order Quantity | 1 Piece |
| Brand | Diamond |
| Number Of Burner | Electric |
| Usage/Application | Commercial uses |
| Color | Stainless Steel |
| Type | Stainless steel |
| Material | Stainless steel |
| Size | 940 x 350 x 360mm |
| Burner Type | Electric |
| Customisation | Not Customised |
| Size/Dimension | 950 x 350 x 360mm |
| Power Source | Electric |
| Warranty | 1 year |
| Features | Many features available |
| Model Name/Number | Diamond |
| Capacity | 1.5kw |
| Surface Material | Stainless steel |
| Material Grade | Stainless t |
| Knob Material | Yes |
| Number Of Knob | Yes |
| Cleaning Type | Yss |
| Fuel Type | Electric |
| Motor Type | Electric |
| Grill Shelve | Square |
| Glass Material | Toughened glass |
| Surface Finish | Stainless steel |
| Item Code | 73216 |
| Height | 940 x 350 x 360 |
| Body Type | Stainless steel |
| Coating | Stainless steel |
| Gas Consumption | Electric |
| Ignition Type | Yes |
| Induction Base | Yes |
| Microwave Safe Y N | Yes |
| Pan Support Type | Yss |
| Pressure | Yss |
| I Deal In | New Only |
| Kitchen Timer | Yes |
| Child Lock | Yes |
| Automation Grade | A |
| Finishing Type | stainless steel |
| Frequency | 1.5kw |
| Number Of Compartment | 3 |
| Number Of Legs | 3 |
| Pattern | Sqaure |
| Portable | Yes |
| Power | 1.5kw |
| Shape | Square |
| Ss Grade | Yes |
| Surface Finishing | Stainless steel |
| Voltage | 220v |
| Weight | 940 x 350 x 360mm |
| Countertop thickness | Yes |
| Dimensions (L x W x D) | 940 x 350 x 360mm |
★COMMERCIAL STAINLESS STEEL BAIN MARIE 3 PAN WITH GLASS
★Size :- 570 × 350 × 360mm
★Power :- 1.5kw
★Bain-maries are available in both gas and electric variants.
★With both of these variants, because it uses gentle heat, power consumption is low. The electric variant is easier to place in buffets or canteen.
★ It is vital to make sure that the device can hold full-size gn pans.
★A bain marie is used to keep food warm over longer periods of time.
★By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
★The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point.
★To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
★The setup for making crème brûlées is probably the most common application of a bain-marie.
★ In this system, the uncooked custards are poured into individual ramekins (small ceramic dishes), and then these ramekins are arranged in a larger baking dish.
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