Size/Dimension | 660 x 480 x 645mm |
Type | Commercial Food Warmer |
Usage/Application | Restaurant |
Material | Stainless Steel |
Power | 1.5kw |
Voltage | 220 V |
★PREMIUM FOOD WARMER ★
★SIZE :- 660 × 480 × 610mm★
★POWER :- 1.5Kw★
{Product description}
★A food warmer is typically a table-top device used to maintain the serving temperature of prepared food. ★
★It is used both in homes and restaurants.★
★The warm water from the solar water heater is passed into the oven to maintain the warm temperature of the food★
★The food material, liquid or solid, mostly water is kept in the chamber.★
★ Heat is transferred from the coolant / warm water circulated in the jacket of heater chamber to the food material.★
★Find the food warmer parts and accessories you need to keep your heat lamps and food bars operating correctly.★
✓Food Warmer Accessories. ...
✓Sneeze Guards. ...
✓Food Bar Tray Slides & End Shelves. ...
✓Heat Lamp Bulb & Accessories. ...
✓Adapter Plates & Bars. ...
✓Spillage & Water Pans.
★Warming ovens, or holding cabinets, are found in most professional restaurant kitchens. ★
★This type of commercial food warmer equipment plays an integral role in keeping extra food products warm until it''s ready to be moved to a steam table or a customer''s plate.★
Minimum Order Quantity | 1 Piece |
Brand | Diamond |
Number Of Burner | Electric |
Usage/Application | Commercial uses |
Color | Stainless Steel |
Type | Stainless steel |
Material | Stainless steel |
Size | Size:- 940 x 350 x 360mm |
Burner Type | Electric |
Size/Dimension | 940 x 350 x 360mm |
Power Source | Electric |
Warranty | 1 year |
Features | Many models available |
Model Name/Number | Diamond |
Capacity | 21qt |
Surface Material | Stainless steel |
Material Grade | a |
Number Of Knob | 3 |
Cleaning Type | Yes |
Fuel Type | Yes |
Motor Type | Yes |
Glass Material | Toughened glass |
Electric Cooking Range Repairing Required | Yes |
Surface Finish | Stainless steel |
Item Code | a |
Height | 940 x 350 x 350mm |
Body Type | Stainless steel |
Coating | Stainless steel |
Gas Consumption | Electric |
Microwave Safe Y N | Yes |
Pan Support Type | Stainless steel |
I Deal In | New Only |
Kitchen Timer | Yes |
Child Lock | Yes |
Automation Grade | Electric |
Finishing Type | Stainless steel |
Frequency | 3 pan with glass & valve |
Number Of Compartment | 3 pan |
Number Of Legs | 3 |
Pattern | Square |
Portable | Yes |
Power | 1.5kw |
Shape | Square |
Ss Grade | A |
Surface Finishing | Stainless steel |
Voltage | 220v |
Weight | 940 x 350 x 360mm |
Dimensions (L x W x D) | 940 x 350 x 360mm |
Countertop thickness | Yes |
★COMMERCIAL BAIN MARIE 3 PAN WITHOUT GLASS
★Size :- 940 × 350 × 360mm
★Power :- 1.5kw
★Bain-maries are available in both gas and electric variants.
★With both of these variants, because it uses gentle heat, power consumption is low. The electric variant is easier to place in buffets or canteen.
★ It is vital to make sure that the device can hold full-size gn pans.
★A bain marie is used to keep food warm over longer periods of time.
★By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
★The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point.
★To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
★The setup for making crème brûlées is probably the most common application of a bain-marie.
★ In this system, the uncooked custards are poured into individual ramekins (small ceramic dishes), and then these ramekins are arranged in a larger baking dish.
Capacity | 10 Kg |
Material | Stainless Steel |
Number of Trays | 5 |
Automation Grade | A |
Tray Size | 40X38 cm |
Machine Power | 1000W |
Grid Spacing | 3.5 cm |
Shape | Rectangular |
Power | 1000 Watts |
Temperature Range | 60-75 Deg C |
Voltage | 220 V |
Frequency | 50 Hz |
Phase | Three Phase |
Dimensions LxWxH | 460 x 400 x 500mm |
Weight | 460 x 400 x 500mm |
*Your information is safe with us.
Minimum Order Quantity | 1 Piece |
Brand | Diamond |
Number Of Burner | Electric |
Usage/Application | Commercial uses for hotel & restaurant |
Color | Silver |
Type | Stainless steel |
Material | Stainless steel |
Size | 1200 x 350 x 360mm |
Burner Type | Electric |
Customisation | Not Customised |
Size/Dimension | 1200 x 350 x 360mm |
Power Source | Electric |
Warranty | 1 year |
Features | Many models available |
Model Name/Number | Diamond |
Capacity | 1.5kw |
Surface Material | Stainless steel |
Material Grade | A |
Knob Material | stainless steel |
Number Of Knob | 4 |
Cleaning Type | Yes |
Glass Material | Toughened glass |
Surface Finish | Stainless steel |
Item Code | 7321 |
Height | 1200 x 350 x 360mm |
Body Type | Stainless steel |
Coating | Stainless steel |
Gas Consumption | Electric |
Microwave Safe Y N | Yes |
Pan Support Type | Yes |
I Deal In | New Only |
Kitchen Timer | Yes |
Child Lock | Yes |
Automation Grade | A |
Finishing Type | Stainless steel |
Frequency | 1.5kw |
Number Of Compartment | 4 compartment |
Number Of Legs | 4 |
Pattern | square |
Portable | Yes |
Power | 1.5ks |
Shape | Square |
Ss Grade | Stainless steel |
Surface Finishing | Stainless steel |
Voltage | 220v |
Weight | 1200 x 350 x 360mm |
Dimensions (L x W x D) | 1200. x 350 x 360mm |
Countertop thickness | Stainless steel |
★COMMERCIAL BAIN MARIE 4 PAN WITH GLASS & VALVE
★Size :- 1200 × 360 × 370mm
★Power :- 1.5kw
★Bain-maries are available in both gas and electric variants.
★With both of these variants, because it uses gentle heat, power consumption is low. The electric variant is easier to place in buffets or canteen.
★ It is vital to make sure that the device can hold full-size gn pans.★A bain marie is used to keep food warm over longer periods of time.
★By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
★The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point.
★To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
★The setup for making crème brûlées is probably the most common application of a bain-marie.
★ In this system, the uncooked custards are poured into individual ramekins (small ceramic dishes), and then these ramekins are arranged in a larger baking dish.
Minimum Order Quantity | 1 Piece |
Brand | Diamond |
Number Of Burner | Electric |
Usage/Application | Commercial uses |
Color | Stainless Steel |
Type | Stainless steel |
Material | Stainless steel |
Size | 1450 x 350 x 360mm |
Burner Type | Electric |
Customisation | Customised |
Size/Dimension | 1450 x 350 x 360mm |
Power Source | Electric |
Warranty | 1 year |
Features | Many models available |
Model Name/Number | Diami |
Capacity | 1.8kw |
Surface Material | Stainless steel |
Material Grade | A |
Number Of Knob | 5 |
Cleaning Type | Stainless steel |
Fuel Type | Electric |
Glass Material | Toughened glass |
Electric Cooking Range Repairing Required | Yes |
Surface Finish | Stainless steel |
Item Code | 7321 |
Height | 1450 x 350 x 360mm |
Body Type | Stainless steel |
Coating | Stainless steel |
Gas Consumption | Electric |
Ignition Type | Yes |
Induction Base | Yes |
Microwave Safe Y N | Yes |
Pan Support Type | Yes |
Pressure | 1.8kw |
Spill Tray Included | Yes |
I Deal In | New Only |
Kitchen Timer | Yes |
Child Lock | Yes |
Automation Grade | A |
Finishing Type | Stainless steel |
Frequency | 1.8kw |
Number Of Compartment | 5 |
Number Of Legs | 5 |
Pattern | Square |
Portable | Yes |
Power | 1.8kw |
Shape | Square |
Ss Grade | A |
Surface Finishing | Stainless steel |
Voltage | 220v |
Weight | 1450 x 350 x 360mm |
Dimensions (L x W x D) | 1450 x 350 x 360mm |
Countertop thickness | Yes |
★COMMERCIAL BAIN MARIE 5 PAN W/ GLASS & VALVE
★Size :- 1450 × 350 × 360mm
★Power :- 1.8kw
★Bain-maries are available in both gas and electric variants.
★With both of these variants, because it uses gentle heat, power consumption is low. The electric variant is easier to place in buffets or canteen.
★ It is vital to make sure that the device can hold full-size gn pans.
★A bain marie is used to keep food warm over longer periods of time.
★By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
★The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point.
★To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
★The setup for making crème brûlées is probably the most common application of a bain-marie.
★ In this system, the uncooked custards are poured into individual ramekins (small ceramic dishes), and then these ramekins are arranged in a larger baking dish.
Minimum Order Quantity | 1 Piece |
Brand | Diamond |
Number Of Burner | Electric |
Usage/Application | Commercial Kitchen |
Type | Stainless steel |
Color | Silver |
Voltage | 220 |
Material | Stainless steel |
Size | Commerical stainless steel bain marie ( 1 x 3 x 150 ) size 570 x 370 x 280mm |
Burner Type | Electric |
Customisation | Not Customised |
Size/Dimension | 570x370 x 280mm |
Power Source | 1.2kw |
Shape | Square |
Surface Material | stainless steel |
Material Grade | A |
Knob Material | Yes |
Display Case | Toughened glass |
Number Of Knob | 2 |
Storage | Heavy |
Number Of Wheels | 2 |
Cleaning Type | Stainless steel |
Fuel Type | Stainless steel |
Heating | Electric |
Motor Type | Copper |
Warranty | 1 year |
Grill Shelve | Yes |
Number Of Pans | 2 |
Glass Material | Toughened glass |
Model Name/Number | Diamond |
Electric Cooking Range Repairing Required | Yes |
Temperature | Available |
Finishing | Stainless steel |
Style Type | Stainless steel |
Surface Finish | Stainless steel |
Item Code | 7321 |
Power | 1.2kw |
Weight | Heavy |
Height | Yes |
Body Type | Stainless steel |
Frequency | Yes |
Capacity | 1.2kw |
Coating | stainless steel |
Gas Consumption | Electric |
No Of Bain | 2 |
No Of Shelves | 2 |
Induction Base | Yws |
Features | Many models available |
Microwave Safe Y N | Yes |
Pan Support Type | Yes |
Pressure | Yes |
I Deal In | New Only |
Spill Tray Included | Yes |
Temperature Range Deg Celsius | Yes |
Wear Resistant | Yss |
Kitchen Timer | Yes |
Child Lock | Yes |
Dimensions (L x W x D) | 570 x 370 x 280mm |
COMMERCIAL STAINLESS STEEL BAIN MARIE 2 PAN
★SIZE :- 570 × 370 × 280mm
★POWER :- 1.2KW
★Bain-maries are available in both gas and electric variants.
★With both of these variants, because it uses gentle heat, power consumption is low. The electric variant is easier to place in buffets or canteen.
★ It is vital to make sure that the device can hold full-size gn pans.
★A bain marie is used to keep food warm over longer periods of time.
★By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
★The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point.
★To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
★The setup for making crème brûlées is probably the most common application of a bain-marie.
★ In this system, the uncooked custards are poured into individual ramekins (small ceramic dishes), and then these ramekins are arranged in a larger baking dish.
*Your information is safe with us.
Size/Dimension | 500 x 900 x 950mm |
Type | Double plate warmer |
Usage/Application | Hotel & restuarant |
Material | Stainless Steel |
Power | 800W |
Voltage | 800W |
Brand | Diamond |
Number Of Burner | Electric |
Usage/Application | Commercial Kitchen |
Type | Stainless steel |
Color | Silver |
Voltage | 220 |
Material | Stainless steel |
Size | 1450 x 350 x 360mm |
Burner Type | Electric |
Customisation | Not Customised |
Size/Dimension | 1450 x 350 x 360mm |
Power Source | Electric |
Shape | Sqaure |
Surface Material | Stainless steel |
Material Grade | A |
Display Case | Toughened glass |
Knob Material | A |
Number Of Knob | Yes |
Storage | Stainless steel |
Cleaning Type | Yes |
Number Of Wheels | 5 |
Heating | Electric |
Fuel Type | Yes |
Warranty | 1 year |
Motor Type | Copper |
Number Of Pans | 5 |
Grill Shelve | Yes |
Model Name/Number | Commercial stainless steel bain marie 5 pan |
Glass Material | Toughened glass |
Temperature | Available |
Electric Cooking Range Repairing Required | Yes |
Finishing | Stainless steel |
Surface Finish | Stainless steel |
Style Type | Stainless steel |
Item Code | 7321 |
Power | 1.8kw |
Height | 1450 x 350 x 360mm |
Weight | Electric |
Body Type | Stainless steel |
Frequency | Yes |
Coating | Stainless steel |
Capacity | 1.8kw |
Gas Consumption | Electric |
No Of Bain | 5 |
Ignition Type | Yes |
No Of Shelves | Yes |
Induction Base | Yss |
Features | Many models available |
Microwave Safe Y N | Yes |
Pan Support Type | Yes |
Pressure | Yes |
I Deal In | New Only |
Spill Tray Included | Yes |
Temperature Range Deg Celsius | Yes |
Wear Resistant | Yes |
Kitchen Timer | Yes |
Child Lock | Yes |
Dimensions (L x W x D) | 1450 x 350 x 360mm |
Top Workbench | Yes |
★COMMERCIAL BAIN MARIE 5 PAN WITH GLASS & VALVE
★Size :- 1450 × 350 × 360mm
★Power :- 1.8kw
★Bain-maries are available in both gas and electric variants.
★With both of these variants, because it uses gentle heat, power consumption is low. The electric variant is easier to place in buffets or canteen.
★ It is vital to make sure that the device can hold full-size gn pans.
★A bain marie is used to keep food warm over longer periods of time.
★By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
★The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point.
★To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
★The setup for making crème brûlées is probably the most common application of a bain-marie.
★ In this system, the uncooked custards are poured into individual ramekins (small ceramic dishes), and then these ramekins are arranged in a larger baking dish.
Size/Dimension | 540 x 365 x 415mm |
Usage/Application | Restaurant |
Material | Stainless Steel |
Power | 600W |
Voltage | 600W |
★FOOD WARMER DH454
★SIZE :- 540 × 365 × 415mm★
★POWER:- 600W★
{Product description}
★A food warmer is typically a table-top device used to maintain the serving temperature of prepared food. ★
★It is used both in homes and restaurants.★
★The warm water from the solar water heater is passed into the oven to maintain the warm temperature of the food★
★The food material, liquid or solid, mostly water is kept in the chamber.★
★ Heat is transferred from the coolant / warm water circulated in the jacket of heater chamber to the food material.★
★Find the food warmer parts and accessories you need to keep your heat lamps and food bars operating correctly.★
✓Food Warmer Accessories. ...
✓Sneeze Guards. ...
✓Food Bar Tray Slides & End Shelves. ...
✓Heat Lamp Bulb & Accessories. ...
✓Adapter Plates & Bars. ...
✓Spillage & Water Pans.
★Warming ovens, or holding cabinets, are found in most professional restaurant kitchens. ★
★This type of commercial food warmer equipment plays an integral role in keeping extra food products warm until it's ready to be moved to a steam table or a customer's plate.★
*Your information is safe with us.
Size/Dimension | 750 x 365 x 415mm |
Type | Commercial Food Warmer |
Usage/Application | Hotel & restuarant |
Material | Stainless Steel |
Power | 1000w |
Voltage | 1000W |
Size/Dimension | 460 x 560 x 950mm |
Type | Single plate warmer |
Usage/Application | Hotel & restaurant |
Material | Stainless Steel |
Power | 400W |
Voltage | 400w |
Minimum Order Quantity | 1 Piece |
Brand | Diamond |
Number Of Burner | Electric |
Usage/Application | Commercial Kitchen |
Type | Stainless steel |
Color | Silver |
Voltage | 220v |
Material | Stainless steel |
Size | 1200 x 350 x 360mm |
Burner Type | Electric |
Customisation | Not Customised |
Size/Dimension | 1200 x 350 x 350mm |
Power Source | Electric |
Shape | Square |
Surface Material | Stainless steel |
Material Grade | A |
Display Case | With glass |
Knob Material | a |
Storage | Yes |
Number Of Knob | 4 |
Cleaning Type | Yes |
Number Of Wheels | 4 |
Fuel Type | Electric |
Heating | Temperature controller |
Warranty | 1 year |
Number Of Pans | 4 pan |
Glass Material | Toughened glass |
Model Name/Number | Diamond |
Temperature | Yes |
Finishing | Stainless steel |
Style Type | Standard |
Surface Finish | Stainless steel |
Power | 1.5kw |
Item Code | 7321 |
Height | 1200 x 350 x 360mm |
Weight | 1200 x 350 x 360mm |
Body Type | Stainless steel |
Frequency | Yes |
Capacity | 1.5kw |
Coating | Stainless steel |
No Of Bain | 4 |
Gas Consumption | Electric |
No Of Shelves | 4 |
Features | Many models available |
Microwave Safe Y N | Yes |
Pan Support Type | Yes |
I Deal In | New Only |
Kitchen Timer | Yes |
Child Lock | Yes |
Dimensions (L x W x D) | 1200 x 350 x 360mm |
★COMMERCIAL STAINLESS STEEL BAIN MARIE 4 PAN WITH GLASS & VALVE
★Size :- 1200 × 350 × 360mm
★Power :- 1.5kw
★Bain-maries are available in both gas and electric variants.
★With both of these variants, because it uses gentle heat, power consumption is low. The electric variant is easier to place in buffets or canteen.
★ It is vital to make sure that the device can hold full-size gn pans.
★A bain marie is used to keep food warm over longer periods of time.
★By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
★The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point.
★To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
★The setup for making crème brûlées is probably the most common application of a bain-marie.
★ In this system, the uncooked custards are poured into individual ramekins (small ceramic dishes), and then these ramekins are arranged in a larger baking dish.
*Your information is safe with us.
Brand | Diamond |
Number Of Burner | Electric |
Usage/Application | Commercial Kitchen |
Type | Stainless steel |
Color | Silver |
Voltage | 220 |
Material | Stainless steel |
Size | 15000x800 x 800 |
Burner Type | Electric |
Customisation | Not Customised |
Size/Dimension | 15000x800 x 800 |
Power Source | Electric |
Shape | Square |
Surface Material | Stainless steel |
Material Grade | A |
Knob Material | Stainless steel |
Display Case | Toughened glass |
Storage | Yes |
Number Of Wheels | 5 |
Heating | Yes |
Warranty | 1 year |
Glass Material | toughened glass |
Model Name/Number | Cold bain marie |
Temperature | Controller available |
Finishing | Stainless steel |
Style Type | Yes |
Surface Finish | Stainless steel |
Power | 1.5 |
Item Code | 7321 |
Weight | Yes |
Body Type | Stainless steel |
Frequency | Ss |
Coating | Stainless steel |
Capacity | 1.5 |
Gas Consumption | Electric |
Microwave Safe Y N | Yes |
Pan Support Type | Yes |
Pressure | Yes |
I Deal In | New Only |
Spill Tray Included | Yes |
Kitchen Timer | Yes |
Child Lock | Yes |
Dimensions (L x W x D) | 15000x 800 x 800 |
★COMMERCIAL STAINLESS STEEL BAIN MARIE
★SIZE :- 15000 × 800 × 800★POWER :- 1.5KW
★Bain-maries are available in both gas and electric variants.
★With both of these variants, because it uses gentle heat, power consumption is low. The electric variant is easier to place in buffets or canteen.
★ It is vital to make sure that the device can hold full-size gn pans.
★A bain marie is used to keep food warm over longer periods of time.
★By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
★The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point.
★To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
★The setup for making crème brûlées is probably the most common application of a bain-marie.
★ In this system, the uncooked custards are poured into individual ramekins (small ceramic dishes), and then these ramekins are arranged in a larger baking dish.
Minimum Order Quantity | 1 Piece |
Brand | Diamond |
Number Of Burner | Electric |
Usage/Application | Commercial uses |
Color | Stainless Steel |
Type | Stainless steel |
Material | Stainless steel |
Size | 940 x 350 x 360mm |
Burner Type | Electric |
Customisation | Not Customised |
Size/Dimension | 950 x 350 x 360mm |
Power Source | Electric |
Warranty | 1 year |
Features | Many features available |
Model Name/Number | Diamond |
Capacity | 1.5kw |
Surface Material | Stainless steel |
Material Grade | Stainless t |
Knob Material | Yes |
Number Of Knob | Yes |
Cleaning Type | Yss |
Fuel Type | Electric |
Motor Type | Electric |
Grill Shelve | Square |
Glass Material | Toughened glass |
Surface Finish | Stainless steel |
Item Code | 73216 |
Height | 940 x 350 x 360 |
Body Type | Stainless steel |
Coating | Stainless steel |
Gas Consumption | Electric |
Ignition Type | Yes |
Induction Base | Yes |
Microwave Safe Y N | Yes |
Pan Support Type | Yss |
Pressure | Yss |
I Deal In | New Only |
Kitchen Timer | Yes |
Child Lock | Yes |
Automation Grade | A |
Finishing Type | stainless steel |
Frequency | 1.5kw |
Number Of Compartment | 3 |
Number Of Legs | 3 |
Pattern | Sqaure |
Portable | Yes |
Power | 1.5kw |
Shape | Square |
Ss Grade | Yes |
Surface Finishing | Stainless steel |
Voltage | 220v |
Weight | 940 x 350 x 360mm |
Countertop thickness | Yes |
Dimensions (L x W x D) | 940 x 350 x 360mm |
★COMMERCIAL STAINLESS STEEL BAIN MARIE 3 PAN WITH GLASS
★Size :- 570 × 350 × 360mm
★Power :- 1.5kw
★Bain-maries are available in both gas and electric variants.
★With both of these variants, because it uses gentle heat, power consumption is low. The electric variant is easier to place in buffets or canteen.
★ It is vital to make sure that the device can hold full-size gn pans.
★A bain marie is used to keep food warm over longer periods of time.
★By providing a consistent gentle heat, it can hold pre-cooked food at the correct temperature and ensure it is ready to eat during an extended period of service.
★The ideal temperature for a bain-marie or a double boiler is between 60 and 70 degrees celsius and should never reach boiling point.
★To prevent bacteria from growing on the prepared food, keep a Bain Marie at 63 degrees celsius.
★The setup for making crème brûlées is probably the most common application of a bain-marie.
★ In this system, the uncooked custards are poured into individual ramekins (small ceramic dishes), and then these ramekins are arranged in a larger baking dish.