Electric & Gas griddle

★GAS GRIDDLE,720 ★

★SIZE :- 730 × 565 × 540mm

{PRODUCT FEATURES}

★A commercial gas griddle is a rectangular metal plate that absorbs heat from burners or other components lying under the plate.

★The configuration of the griddle helps in shallow frying for delicate food and many more such delicacies.

★A griddle is a large, flat cooking surface, and they are typically square or rectangular in shape, although many of the more traditional ones are round.

★Unlike a skillet, which has higher sides, a griddle is shallow, so it is easier for flipping food such as pancakes, eggs, or burgers.

★Griddles transfer heat from the entire metal surface to the food, cooking and browning evenly.

★The heat source or flames never touch the food. Grilling uses higher temperatures than griddle cooking. The heat transfers from the fire directly, and through the metal of the grill grate.

Electric griddle ,818 

Size :- 550 × 450 × 235mm

{PRODUCT FEATURES} 

A commercial gas griddle is a rectangular metal plate that absorbs heat from burners or other components lying under the plate. 

The configuration of the griddle helps in shallow frying for delicate food and many more such delicacies. 

A griddle is a large, flat cooking surface, and they are typically square or rectangular in shape, although many of the more traditional ones are round. 

Unlike a skillet, which has higher sides, a griddle is shallow, so it is easier for flipping food such as pancakes, eggs, or burgers. 

Griddles transfer heat from the entire metal surface to the food, cooking and browning evenly.  

The heat source or flames never touch the food. Grilling uses higher temperatures than griddle cooking.

The heat transfers from the fire directly, and through the metal of the grill grate.

 Gas griddle ,718

  Size :- 550 × 514 × 540mm

{PRODUCT FEATURES}

 A commercial gas griddle is a rectangular metal plate that absorbs heat from burners or other components lying under the plate.

  The configuration of the griddle helps in shallow frying for delicate food and many more such delicacies.

 A griddle is a large, flat cooking surface, and they are typically square or rectangular in shape, although many of the more traditional ones are round.

 Unlike a skillet, which has higher sides, a griddle is shallow, so it is easier for flipping food such as pancakes, eggs, or burgers.

 Griddles transfer heat from the entire metal surface to the food, cooking and browning evenly.

  The heat source or flames never touch the food. Grilling uses higher temperatures than griddle cooking. The heat transfers from the fire directly, and through the metal of the grill grate.