Product Details:
Is It Rust Proof | Yes |
Compressor Cooling Capacity | Available |
Back Light Comp | Yes |
Compressor Brand | Emerson kirloskar |
Manufactured By | Diamond enterprises |
Automation Grade | 304 |
Crack Proof | Yes |
SS Grade | 20 gauge |
Door Type | Sliding |
Body Type | Ss |
Packaging Type | Wooden |
Country of Origin | Made in India |
Product Details:
Usage/Application | Bakery |
Material | Glass |
Counter Shape | Square |
No. Of Shelves | 3 Shelves |
Height | 52 inch |
Glass Thickness | 10mm |
Color | Black |
Power Consumption | Electric |
Temperature | 4d |
Phase | Single |
I Deal In | New Only |
Onsite Assembly Provided | Yes |
Led Lighting | Yes |
Assembly Required | Yes |
Refrigeration | Yes |
Lamps Or Lights | Lights |
Minimum Order Quantity | 2 |
Manufactured By | Diamond Enterprises |
Surface Finishing | Ss |
Delivery Time | 1 week |
Special Feature | Automatic thermometer |
SS Grade | 304 |
Steel Grade | 20 gauge |
Packaging Type | Wooden |
Cooling Type | Air cool / Ice cool |
Door Type | Sliding |
Country of Origin | Made in India |
Product Details:
Rotation | Manual |
Material | Stainless Steel |
Number Of Burners | 2 |
Power Source | Gas |
Type | Table Top |
Meat Holding Capacity(Kgs) | 5 to 6 birds |
Size/Dimension(LxWxH) | 525 x 685 x 980mm |
Power | 8kw |
Material Grade | A |
Surface Finishing | stainless steel |
Weight | 535 x 635 x 980mm |
Warranty | 1 year |
Usage/Application | Restaurant/Commercial Kitchen |
Portable | Yes |
Number Of Legs | 1 |
Brand | Diamond |
Model Name/Number | Shawarma Machine |
Voltage | 220v |
I Deal In | New Only |
Dimension(MM) | 535 x 685 x 980mm |
Heat Flux | Yes |
★SHAWARMA MACHINE ★
SIZE :- 535 × 685 × 980mm
POWER :- 8KW
{ PRODUCT DESCRIPTION }
Shawarma machine is the latest trend in the hospitality sector. This machine is widely used for making chicken shawarma, mutton and turkey shawarma.
Our shawarma machine is made up of stainless steel body and embedded with heavy duty burner.
Shawarma is made by alternately stacking strips of fat and pieces of seasoned meat on a vertical spit.
An onion, a tomato, or a halved lemon is sometimes placed at the top for decoration. The meat is roasted slowly on all sides as the spit rotates in front of, or over, a flame for hours.